Inspired by the Trappist beers of Belgium, the Six Row Dubbel is a rich, malty interpretation of the style. Historically, the Dubbel is brewed to have a higher alcohol content (6-8%ABV) compared to other Belgian beers and can be compared to, but is still stronger, than a Brown Ale. Loads of dark fruit, caramel, and malt flavours dominate this early winter warmer. Just enough noble hop bitterness is added to balance out the sweetness and provide a bit of aroma. Serving the Dubbel in a snifter further enhances the aroma.